Culinary
Food & Beverage
A seasonal program built course by course — from the first passed hors d'oeuvres to the last cordial.
The Menu
Chef's Selection
Seasonal menus designed by our chef and tailored to the night. Below are some of our chef's recommended dishes
First
BURRATA & SPRING GREENS (VT)
Main
FILET MIGNON & TRUFFLE POMME PURÉE (GF)
Dessert
PARIS-BREST
The Bar
A Curated Pour
Signature cocktails and mocktails curated by our on staff Mixologist
SIGNATURE COCKTAILS
THE PEAR FIZZ
A Premium Open Bar
An Open Bar with a Variety of Premium Brands
SIGNATURE MOCKTAILS
STRAW-BASIL FRESH